From Patio to Plate: Small-Space Gardening and Seasonal Cooking
Pre-registration is required: info@projectbutterfly.org
Early Registration, payment received by August 25th, $90.
After Aug. 25th, $115. Bring a friend or family member along, 2 people for $200.
Has lack of space prevented you from growing your own veggies, fruit and
herbs? Think again! During this innovative workshop, gardening expert
Darren Butler will introduce ingenious methods for growing edibles in
spaces as small as a windowsill. We’ll cover container gardening,
growing requirements of suitable herbs and veggies, soil management,
and all the tools needed to start growing your own edibles.
Then you'll learn what it really means to Eat with the Seasons. Natural
foods chef Christy Morgan will teach you all the elements of Seasonal
Cooking, so you're able to take your veggies straight from your patio
to your plate. You'll leave this workshop with delicious,
cholesterol-free recipes that your whole family will enjoy! After the
cooking demonstration we'll enjoy a light meal of seasonal edibles we make in class.
This workshop is one-of-a-kind!
Presented by Eat Your Veggies & Darren Butler
Sunday, September 9th, 2007
11:30-4:30pm
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